Green tea compounds beat obstructive sleep apnea related brain deficits
Chemicals found in green tea may be able to stave off the cognitive deficits that occur with obstructive sleep apnea (OSA), according to a new study published in the second issue for May of the...
View ArticleCombining exercise with hormone could prevent weight gain
Once heralded as a promising obesity treatment, the hormone leptin lost its fat-fighting luster when scientists discovered overweight patients were resistant to its effects. But pairing leptin with...
View ArticleBrain plays key role in appetite by regulating free radicals
Researchers at Yale School of Medicine have found the brain’s appetite center uses fat for fuel by involving oxygen free radicals—molecules associated with aging and neurodegeneration. The findings,...
View ArticleSynthetic molecules could add spice to fight against cancer
Seeking to improve on nature, scientists used a spice-based compound as a starting point and developed synthetic molecules that, in lab settings, are able to kill cancer cells and stop the cells from...
View ArticleAspirin, acid blocker a-day keeps GI bleeding
For patients with clogged heart arteries who take long-term, low-dose aspirin to prevent a cardiac event, adding a stomach acid-blocking drug to their daily routine has been shown to reduce their risk...
View ArticleScientists discover major genetic cause of colorectal cancer
About one-third of colorectal cancers are inherited, but the genetic cause of most of these cancers is unknown. The genes linked to colorectal cancer account for less than 5 percent of all cases....
View ArticleTo protect against liver disease, body puts cells ‘under arrest’
A stable form of cell-cycle arrest known to offer potent protection against cancer also limits liver fibrosis, a condition characterized by an excess of fibrous tissue, according to a new report in the...
View ArticleCranberry juice creates energy barrier that keeps bacteria away from cells
For generations, people have consumed cranberry juice, convinced of its power to ward off urinary tract infections, though the exact mechanism of its action has not been well understood. A new study by...
View ArticleResearchers converts biodiesel byproduct into omega-3 fatty acids
The typical American diet often lacks omega-3 fatty acids despite clinical research that shows their potential human health benefits. Zhiyou Wen, assistant professor of biological systems engineering...
View ArticleKiller carbs: scientist finds the key to overeating as we age
A Monash University scientist has discovered key appetite control cells in the human brain degenerate over time, causing increased hunger and potentially weight-gain as we grow older. The research by...
View ArticleResearchers link cocoa flavanols to improved brain blood flow
Cocoa flavanols, the unique compounds found naturally in cocoa, may increase blood flow to the brain, according to new research published in the Neuropsychiatric Disease and Treatment journal. The...
View ArticleVitamin A pushes breast cancer to form blood vessel cells
Researchers at Georgetown University Medical Center have discovered that vitamin A, when applied to breast cancer cells, turns on genes that can push stem cells embedded in a tumor to morph into...
View ArticleScientists suspect omega-3 fatty acids could slow acute wound healing
A recent study shows that popular fish oil supplements have an effect on the healing process of small, acute wounds in human skin. But whether that effect is detrimental, as researchers initially...
View ArticleLimiting fructose may boost weight loss
One of the reasons people on low-carbohydrate diets may lose weight is that they reduce their intake of fructose, a type of sugar that can be made into body fat quickly, according to a researcher at UT...
View ArticleEating fish may explain very low levels of heart disease in Japan
Consuming large quantities of fish loaded with omega-3 fatty acids may explain low levels of heart disease in Japan, according to a study led by the University of Pittsburgh Graduate School of Public...
View ArticlePhysical activity associated with reduced risk for obesity in genetically...
Individuals who have a genetic mutation associated with high body mass index (BMI) may be able to offset their increased risk for obesity through physical activity, according to a report in the...
View ArticleEating veggies could help with chronic lung disease
You know it’s good for you in other ways, but could eating your broccoli also help patients with chronic lung disease? It just might. According to recent research from Johns Hopkins Medical School, a...
View ArticleNewly discovered molecule promises better treatments for heart attacks, heart...
Scientists have discovered a compound that could lead to new treatments for heart attacks as well as methods to protect hearts during open heart surgery and other situations in which blood flow to the...
View ArticleSecond lumpectomy for breast cancer reduces survival rates
A majority of women with breast cancer today are candidates for lumpectomy, allowing for conservation of most of their breast tissue. Results of a UC Davis study, however, show that a number of women...
View ArticleResearch team discovers brain pathway responsible for obesity
University of Wisconsin-Madison researchers, for the first time, have found a messaging system in the brain that directly affects food intake and body weight. Reported in the Oct. 3, 2008 issue of...
View ArticleWeight Loss Surgery Cuts Cancer
Its already known that weight-loss surgery for morbid obesity can reduce the risk of diabetes and heart problems. Now, new research shows that it may also cut a persons risk of cancer by 80-percent.
View ArticleWaste from gut bacteria helps host control weight
A single molecule in the intestinal wall, activated by the waste products from gut bacteria, plays a large role in controlling whether the host animals are lean or fatty, a research team, including...
View ArticleGreen tea may delay onset of type 1 diabetes
A powerful antioxidant in green tea may prevent or delay the onset of type 1 diabetes, Medical College of Georgia researchers say. Researchers were testing EGCG, green tea’s predominant antioxidant, in...
View ArticleHow eating fruit and vegetables can improve cancer patients’ response to...
The leading cause of death in all cancer patients continues to be the resistance of tumor cells to chemotherapy, a form of treatment in which chemicals are used to kill cells. Now a study by UC...
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